Hello, my friends and so we begin our cookbook of Soup.
Today I want to share with you a soup recipe called " Buckwheat with meat"   Buckwheat soup is a very favorite dish of many children and adults,its preparation will surprise you)but the taste will be on top!

The soup recipe is very simple but the ingredients I try to buy quality.

PRODUCT COMPOSITION

 Meat (chicken, pork)

 1 onion

 Potatoes 8 pieces

Buckwheat 100g

 Salt to taste

 Pepper to taste

 Greens (parsley, onion)



Clean potatoes Useful properties of potatoes are known to all today and its properties. Potatoes are widely used in cooking and folk medicine as a remedy, due to their nutritional and medicinal properties.





Rinse the meat under water and drop it in a pot,but you need to stand in the water for about 30 minutes that would be all the blood left  salt water to taste.





After that, put the meat on the fire and cook evenly remove the foam that would have soup we turned transparent and without foam.Cooking homemade meat costs about 1.5 hours that would be completely cooked.I always take quality meat from farmers.



And while our meat is cooked do not forget to remove the foam,we will drink coffee and relax)







 When the meat is cooked, add the diced potatoes. Now it's time to cut onions,onions are useful if it is boiled,so it does not lose its useful properties.







Take buckwheat, I chose this brand because it is clean and easy to boil.







Boil buckwheat about 20-25 minutes stirring with a spoon. after that, we take the greens and cut into small pieces and at the end when everything is cooked add flavor and pepper.







Bon Appetit!