This Bowl Of Delicious Mushroom Tofu Veggie Risotto Cream Makes A Fantastic Lunch Treat For Steemian Food Lovers

in #photography6 years ago

Mushroom Tofu Veggie Risotto Cream - Risotto noodles cooked in a veggie  broth with red onions mixed with peas, corn, pepper cubes and carrot  cubes as well as firm tofu cubes and shiitake mushrooms flavored with  coconutcream and tomato sauce - delicious flavorful cruelty-free treat  for plant-based food lovers  

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I've been wanting to try and make something like this for a while. I've been apprehensive because I've been so afraid of messing it up.

I've been afraid because I watch the show "Copped" and they always complain about the rice because of the limited timeframe. I don't really don't really have a limited timeframe though so I don't know why I'm so scared.

Risotto noodles? Not rice?

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I love it. will try and share my experience.