GHANA DELIGHT'S

Banku and tilapia

When you see fish being grilled on the streets of Accra it is most  likely to be tilapia, a delicacy among Ghanaians, who spice then grill  the succulent freshwater fish. It complements banku, a Southern mix of  fermented corn and cassava dough, and very hot pepper, diced tomatoes  and onions. Banku is one of the main dishes of the people who live by  the Ghanaian coast.