Seafood with Padang sauce

hattaarshavin (74)in #photography • 7 days ago

Seafood with Padang sauce is one of the most popular dishes in Indonesia. Its deliciousness comes from the combination of spicy, sweet, sour, and savory flavors that are typical of Padang sauce. Here are the reasons why this dish is so appetizing:

Strong Flavor Combination
Padang sauce uses ingredients such as chili, garlic, shallots, lemongrass, lime leaves, and other spices that provide a rich and complex flavor.

Suitable for Various Types of Seafood
From squid, shrimp, mussels, crab, to fish, this sauce can blend perfectly with almost all types of seafood, making it flexible for various tastes.

Tempting Aroma
The distinctive aroma of spices and coconut milk that is sometimes added makes this dish hard to resist.

Delicious Seafood Texture
When cooked with Padang sauce, seafood retains its natural texture—tender, chewy, and juicy—which makes the eating experience even more enjoyable.

Appetizing Presentation
The bright red color of Padang sauce gives it a tempting appearance, especially when served hot with warm white rice.

Have you ever tried making it yourself at home, or do you have a recommendation for a favorite restaurant to taste Padang sauce seafood