Rice Padang

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Nasi Padang is one of Indonesia's culinary icons, famous for its rich flavor and Minangkabau spices. The specialty of Nasi Padang lies in the variety of side dishes, ranging from rendang, chicken pop, dendeng balado, gulai tunjang, to spicy sambal ijo that is very appetizing. Each dish is served with warm rice, boiled cassava leaves, and gulai sauce poured on top.

The deliciousness of Nasi Padang lies not only in its taste, but also in its unique way of serving, especially when eating at a Padang restaurant, where all the side dishes are served on the table and we can choose according to our taste

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All This Photo Taken With :


PhotographyLandscape
Location PhotoAceh
Camera usedSmartphone
Photographer@hattaarshavin



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