Chicken
Broiler chickens, or meat chickens, are a type of chicken that is specifically raised for meat production. These chickens usually have very fast growth and can be harvested within 4–8 weeks. Some characteristics of broiler chickens:
Fast Growth: Broiler chickens are genetically designed to grow large in a short time.
High-Quality Feed: They require feed rich in protein and nutrients to support optimal growth.
Temperature and Care: These chickens require an environment with controlled temperature and humidity to stay healthy.
Tender Meat: Broiler chicken meat is softer and more tender than free-range chicken, so it is often used in various dishes.
Are you interested in raising broiler chickens or want information about the business?
All This Photo Taken With :
| Photography | Landscape |
|---|---|
| Location Photo | Aceh |
| Camera used | Smartphone |
| Photographer | @hattaarshavin |
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