Chocolate & Coconut Pumpkin Brownies - FOOD PHOTO SHOOT
It’s been a while since I shared a brownie recipe hasn’t it? Well, it’s time to change that for sure.
I was scrolling through some of my really old recipes the other day and realizing that I’ve never made a completely vegan brownie. I’ve tried tons of variations but I don’t think I’ve ever taken on the challenge of creating a good one before. For these I used some pumpkin for texture and to help keep them on the healthier side of things.
I know, you’re probably like “How could you defile a perfectly good browine with veggies!” :O Honestly though, these might surprise you by how good they are without a ton of unhealthy ingredients.
Something about most recipes I’ve seen for vegan brownies in the past is that they simply replace the eggs and dairy with lots of sugar and oil. Now you obviously can’t have a good brownie without it being sweet and fudgy. That’s why I was curious if I could make a brownie with just a tad more balance than the average.
This recipe relies almost completely on the coconut for that buttery texture we love in brownies. Then most of the sweetness comes naturally from banana. I’m not saying these are going to taste exactly like the bakery brownies you may be used to. However, when the craving for brownies hits and you’d like a smarter option these are perfect for the job.
Now I realize these are a little bit, okay a lot, out of season, but I’m okay with that. I mean, we do live in a day and age where we can get pretty good quality canned pumpkin puree year round. I try to get a brand that doesn’t have any other ingredients added and I just really like the texture it gives these brownies. Also, I had to add just a little sprinkle of mini chocolate chips because, you know, chocolate 😛 .
If you try these I’d love to know what you think and I hope you enjoy!
Chocolate & Coconut Pumpkin Brownies
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 8-10 servings
Give your brownies a recipe makeover with these healthy versions using pumpkin. They're dairy free, gluten free, and vegan!
Ingredients
1/2 cup pumpkin puree
1 medium banana, mashed
1/2 cup almond milk
1/2 cup shredded, unsweetened dessicated coconut
1/2 cup cocoa powder
2 tablespoons ground flax seed
2 tablespoons pure maple syrup
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 teaspoon sea salt
2 teaspoons baking bowder
1/2 cup oat flour
1/4 cup miniature chocolate chips (dairy free)
additional coconut shreds for top (optional)
Instructions
Preheat oven to 350 degrees F (180 C) and line an 8x8 inch or 7x11 inch baking pan with parchment or wax paper.
In a medium mixing bowl, mash the banana well and stir in pumpkin puree and almond milk. Add the cocoa powder while whisking then Stir in salt, the baking powder, flax, maple, cinnamon, and vanilla until combined. Mix in the coconut and oat flour then stir in until smooth. Pour the batter into prepared pan and sprinkle chocolate chips over the batter evenly.
Bake the brownies for 25-30 minutes until the center doesn't jiggle when the pan is nudged. Remove from oven and cool for at least 10 minutes before cutting. These brownies are very fudgy until completely cooled so you can chill them in the fridge or freezer to make them cool faster or simply enjoy them warm and messy. 😉
ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D750 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST.
And, by the way, to all the minnows out there, my intro post did a huge $0.21. The key to success on Steemit is to be consistent and persistent. Click on the link below for some great tutorials on how you can also succeed on the steem blockchain:
Master Toolkit: Steemit Resource Guide Illustrated by @sndbox
Also, a huge shoutout to @rigaronib for designing my logo!
Hey, did you see my NEW YORK VIDEO?????
Oh, and did you catchall the other travel posts from my Canada and New York?
NEW YORK
- Travelicious NY: Grand Central Station & Time Square
- Travelicious NYC: 1ST OFFICIAL DLIVE MEET-UP!
- Travelicious NYC: Visiting The Met
- Travelicious NYC: Carriages, Disney, Broadway, & M&Ms
- Travelicious NYC: Steem Friends & Italy in New York
CANADA
- Travelicious Canada - Victoria, BC: City Sights + Chinatown
- Travelicious Canada - Victoria, BC: Whale Tales + Fisherman's Wharf
- Travelicious Canada - Victoria, BC: Castles, Gardens, &.....X-men?
- VIDEO! Travelicious Canada: Victoria, British Columbia
- Travelicious Canada - Victoria, BC: Craigdarroch Castle
- Travelicious Canada - BC Museum & Butchart Gardens
Do you want to learn more about me? Click here to see a recent @wadepaterson interview with me - 20 questions with @gringalicious
I love chocolate, sweet.
@hongli good to know
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Dear @gringalicious, I'm a confectioner and I make a lot of sweets, but it would never have occurred to me to invent or combine something like that, this looks very good, your recipes are really incredible, I congratulate you, I will try to make them according to your steps
@ecxiquia04 Thanks so much!
Yummy, superb click dear. @gringalicious
@raoumar thanks
The dessert looks very tasty and delicious. Thanks for the recipe and ingredients. Wonderful presentation and a good looking seeet dish. Keep il.the good work.🍰🍰🍰
@kamrankhan900 thanks so much for taking the time to comment
That is a very special treat, next to chilled milk and watching the movies (or the worldcup)
@hyperkid great idea with the milk
I almost chipped my tooth trying to take a bite of those brownies when my tooth bit into my screen.
@rentmoney yeah, that can be dangerous
Testy and sweet.....👍
@mohammedmubeen thanks
This picture are very good angle and your work is very good and your photography very nice thanks for steeming dear
@sumitburman thanks
Hi @Gringalicious. What is your all time favorite desert to make? For me, i'm a pie person. I love pecan pie, and key lime pie.
@remotediscovery I do not know that I have a favorite, perhaps cookies, but I like it all