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RE: Sous-vide cooking photoshoot - Slow cooking in a waterbath - Meat and Fish!
@exyle I don't eat red meat but you got me reading because of the sous-vide machine. I saw that in the masterchef and I'm curious how that works. A friend of mine has one - but hesitating to have it myself.
Your took very good photos - even though I don't eat red meat they look very appealing to me.
I wish you've joined this, too, there's but 4 hours and half before it closes.
Keep writing :)
Thank you for your nice words. The salmon made in the sous-vide machine was the best I ever tasted. It was moist all the way trough and had tremendous flavor. Just for that, I'm considering getting one. (I'm not the best skilled at frying fish)
But cooking sous-vide is pretty boring in general I think. I like the fire and sizzling sounds when cooking. Also, you don't get any nice smells when cooking sous-vide. What you do get is perfect results every time, but if that kills the fun....i'm not sure.
All in all, it was nice to see all the machines in action and taste the results of sous-vide cooking.