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RE: Roasted Korean Pear w/ Ricotta, Maple Syrup & Walnuts
I may try to do this someday in the winter when I am cold in Chile! Great work as usual, it's been a long time!
I may try to do this someday in the winter when I am cold in Chile! Great work as usual, it's been a long time!
It probably doesn't even get cold where you are! Thanks!