RE: Richard Dawkins Says Lab Grown Human Meat Could "Eradicate The Taboo Against Cannibalism"
his is a small, yet more widespread group to reference, but there are cases about people resorting to cannibalism in survival scenarios, and I can't find evidence of such individuals contracting Kuru.
It would be unlikely to occur in such a situation because the people they are eating are not infected. It happens more often in cultures that practice cannibalism on the regular because at some point someone was infected so they actually transmit it to each other when they eat other cannibals. You probably couldn't get it by eating non cannibals.
the more decomposition a meat has undergone, the higher chances for various cell mutations.
after something is dead it's cells stop dividing so the chance for cell mutations would go to zero as does the chance of those cell mutations being passed on to the next generation. The problem with rotten meat in general is things like botulism and e-coli.
Alright so we seem to agree, my theories aside, that Kuru only happens when eating the infected.
When you say "It happens more often in cultures that practice cannibalism on the regular" I assume you are talking about other than the Papua New Guinea tribes? Can you tell me which groups you are referring to so I can look them up? Thanks!
I don't know of any modern cannibalistic societies outside of PNG. It is banned there like everywhere else but they still do it a little. Despite the lush forest the soil in PNG is not the best and not terribly productive so the people there are always short on food and that is one reason they culturally practice cannibalism, that is a lot of meat to throw away.
There is a lot of information about CWD which is a prion disease that affects deer species in North America if you want to learn more about them. Even that is not entirely understood.