FRESH LAPU-LAPU CAUGHT BY LOCAL FISHERMEN

Image at top is captured by me when local fishermen caught this fresh fishes called locally here as lapulapu. The local fisherman here rarely caught this type of fish and it is expensive in the market.

This kind of fish can be caught only in the deep part of the sea and by using what is called here as "bubu". It is like a big cage where fishermen put the baiti inside then if the fish entered in it thier will be no coming back for the fish.

It is delicious to cook specially with the dish called "inun-unan here in the Philippines.