BALBACUA #FILIPINO FOOD
Hi guys. Today I'm gonna share to you this dish called Balbacua. This Cebuano dish was inherited from the Spaniards a long time ago. Balbacua came from the Spanish word “barbacoa” which means cooking meat very slowly on an open fire for several hours. Usually the main ingredient of this dish is Ox tail but here in our place that usually use cow's skin. This dish is common here in the Philippines and usually seen in local carenderias or restaurants. Many people love because it is delicious and at the same time it is so affordable.
Good food photography
Upvoted and resteemed
You sure have good looking food posts! I'm doing my Sunday resteeming today for @kryptonia. I have 4000 steemit followers, so maybe this will help your visibility. I got both of yours just now :)
Wow. Thank you for that ma'am. That really helps me get some exposure in my posts.
Thank you again.
👌👌
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