You are viewing a single comment's thread from:RE: SLC21W3 // Elaboración de Relleno para pastelesView the full contextkarianaporras (79)in #pastrychefs-s21w3 • 6 hours ago https://x.com/kariporras2002/status/1857852852330238358?t=LvwovWJ-ClOUIgemxFGRNA&s=19