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Homeby Witness Moecki
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RE: SECS21W1 Basic Concepts and Utensils for baking.

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wirngo (75)in #pastrychefs-s21w1 • 6 months ago

You are right ,learning is a continuous process one can never claims .He or she knows everything we acquire more knowledge as day passes bye in any thing we do . Thanks for reading through my post .

6 months ago in #pastrychefs-s21w1 by wirngo (75)
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