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Homeby Witness Moecki
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You are viewing a single comment's thread from:

RE: SLC21-W1 // Conceptos y utensilios básicos de la repostería.

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okere-blessing (75)in #pastrychefs-s21w1 • 7 months ago

You have done a good presentation, I believe with you that greasing is very necessary in barking in order to achieve a better result . I lack electric mixer in my kitchen I wish to have it. Good luck.

7 months ago in #pastrychefs-s21w1 by okere-blessing (75)
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