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RE: SLC21W1 Conceptos y utensilios básicos de la repostería.
You have an excellent knowledge of basic terms in baking. And you also have a lot of equipment needed when baking. I think you deserve to be called a professional pastry chef.
It is interesting to know that pastry chefs must have a lot of knowledge and experience in baking techniques and how to bake.
Hola querido amigo, muchas gracias por su valioso comentario, me encanta la repostería pero también me falta aprender mucho de ella hay técnicas distintas que quiero aprender.
Agradecida, saludos que tenga un hermoso día.
TEAM 1
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