Honey biscuit!

Ingredients:
5 - eggs
1 glass of sugar (250 grams)
2 glasses of flour
6 tablespoons of honey
1 teaspoon of soda.
Preparation:
To shake up eggs with sugar of 5-7 minutes, meanwhile to put a stewpan with honey on slow fire, to kindle honey. To add soda and to bring to golden color. As soon as honey is ready to add him to the shaken-up eggs and it is good to shake up once again to uniformity. To sift flour to pour into egg mix and it is good to vent to uniformity. to pour out dough in a form and to send in wind a shkafn of 40-50 minutes at 180 degrees. To bake to readiness.