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Homeby Witness Moecki
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RE: 기다림의 미학, 발효 (4) 전통 장의 발효 - 전통 메주 vs 일식 메주

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kimlab (48)in #ourselves • 7 years ago

안녕하세요 @chosungyun님!
감사합니다!! 새로운 연구소에 기대반 설렘반 걱정반이네요 ㅎ

7 years ago in #ourselves by kimlab (48)
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