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Homeby Witness Moecki
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RE: 기다림의 미학, 발효 (4) 전통 장의 발효 - 전통 메주 vs 일식 메주

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kimlab (48)in #ourselves • 7 years ago

안녕하세요 베오페드님! 입사일이 기다려지기도 하다가도 걱정도 되고 합니다^^ 원래 이런것이겠죠?? ㅎㅎ

7 years ago in #ourselves by kimlab (48)
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