#OurLocalCuisine: Lechon - Cebu's Best & Finest
Lechón is a Spanish term which means suckling or unweaned pig. In the Philippines, it is generally termed as roasted whole pig or in layman's term, lechon baboy.
Lechón is common during national festivities likes fiestas and christmas or special occasions like birthdays and weedings. Even small get-togethers have lechón on the center of the table. Lechón is simply the highlight and the sought after dish during these events.
In Cebu, a celebration is somehow incomplete if lechon is not on the center of the table.
Photos are taken during the Hayop sa Sarap na Degustacion by Dedet dela Fuente
These photos are my entry to tpkidkai's #OurLocalCuisine Photography Contest. All photos are taken yours truly with a Huawei P10.
Thanks for joining @wdoutjah
Ito lang ang munti kong masasabi
IPASOK ANG LECHON!!!!!!!!!
All the best this Wednesday!
Hahaha.. Kainan na ^_^
I just had Zubuchon yesterday! :)
This article just made me hungry ;-; As a Cebuano, we're very "picky" with our lechon, but at the same time we all have our own individual ways of preparing it. Cebu still has the best lechon! Great article! :D
yan ang isang nakakamiss sa cebu...LECHON!!!
Sarap naman, ang konti ng kanin sa picture. Hehe
hahaha.. ulamin na rin ang kanin kani oil na lenchon ang ginamit sa pag-gisa
ang sarap nmn nyan sbayan ng beer
sarap nan nakakatakam haha