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RE: Is Bread Certain Death?

in #nsas7 years ago

It seems like a lot more than 0.5-1% of people these days are requesting gluten-free dishes. Bread has been a staple food for humans for tens of thousands of years. Do you think a subset of people have always suffered from gluten sensitivity? Is the apparent "popularity" of gluten-free food just over-hype for some people?