When we don't understand something, we always accuse environmental and genetic factors, medically speaking any kind of sensitivity may kill you in extreme cases like anaphylactic shocks or ionic disturbances due to chronic diarrehea but saying bread can kill you is a little bite exaggerating, anything in excess or deficiency is harmeful. I personally blame the poor life style and the poor diets, the average sugar intake increased exponentially last years. I read a study last month on the effects of salt intake over 16 years, they found that low-salt diets increase the cardiovascular risk just like the high diets.The point here is we lack critical knowledge to understand the whole phenomenon,, anyway I really enjoyed your post, great effort !
Agreed. I didn't like the title much, but had to use it to address the @nsas question posed by @lesshorrible.
Yep, that title is my fault, sorry. You do not have to use the proposed titles btw. I should have mentioned that. I love what you make out of the suggested ideas though! Cheers!
No problem. It gave me an incentive to try to argue against the idea. Thanks again for letting me address this issue. Cheers.
Yeah, it was meant to be sarcastic. Glad you took this idea. Cheers!