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Tapeworm
Tapeworm contains both pork loins. And tapeworm cow Dog tapeworm is more common than pork tallow. Common in countries where beef and pork are consumed.
Characteristics of the area of the parasite is characterized by white spotted eggs. Sago Like a small clear water bag with the head of the parasite is within the contact. Scattered throughout the meat
When people eat pigs or cows with tapeworm eggs without cooking it well. The larvae will poke out their heads. And grow into a parasite. Adults stick to the small intestine wall with a long segment. Adult worm Cause flatulence, indigestion, anorexia, nausea, vomiting and pale anemia.
Worms
Worms are the most common parasite. Approximately 70-80% of swine farms enter the body of pigs through eating. The pig may eat contaminated stool containing eggs of the parasite. The parasite eggs enter into the intestinal lung and other internal organs of the pig.
The characteristics of the area found parasites are found in soft lines, white and red in the pig. It may be confused with blood vessels. But most of the worms in the pork in the meat than pork, liver, lung and kidney, etc. But if you notice the pig liver is characterized by bleeding. Like white blood cells together. This is the stage where the embryo moves through the liver. The cause of the disease is called "milk spot" that occurs after the pig is infected with a parasite 10-14 days. Without the parasite, the milk spot will disappear. If you have a worm, you will find a milk spot on the liver.
If you eat raw pork with a parasite. Or worm eggs The parasite may also grow in the body. If it becomes a parasitic worm, it may cause diarrhea, fatigue, fever and if the parasite is embedded in the small intestine. I have a big stomach. Lack of nutrients, abdominal pain, nausea, vomiting, and if there are many parasites. Can clump together to make the bowel obstruction.
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Another parasite that may be found in meat, both animals and wild animals, such as pigs, bears, and bears can also be found in the venom, where the parasite can live for up to 8 days.
Because Trichinella larvae are small roundworms. It is often observed. The doctor has to cut the meat to the laboratory.
The adult worms are in the small intestine of animals. Or people with the disease. When the mating together. The female will release larvae. In the end, it will travel into the muscle. It likes to stay in the muscles that are often moving, such as muscle, tongue, diaphragm.
The first period is about 1-7 days after eating raw meat. Diarrhea Food poisoning, abdominal pain, nausea, vomiting, fatigue very soon after the first pass. Patients with high fever, swollen eyelids, swollen eyelids, conjunctivitis, hemorrhagic fevers, fatigue, muscle aches and pains. The legs are hard to move, speech, swallow and chew food. If you are unlucky, you may have a heart attack, such as a heart attack. Can be dead Then, around 5 or 6, the fever starts to decrease. Muscle aches decrease, speak better, symptoms will gradually decrease to normal.
In addition to meat such as pork or meat, fish, shrimp, duckweed, frog, snake also found various parasites. It may be difficult to notice many parasitic worms in the liver. Lung floss and more.
How to prevent meat from worms is simple, just buy meat from reliable sources. And cook 100% cooked meat every time. Because heat from cooking can destroy eggs. And the parasite. Let us eat meat safely. No parasitic growth in the body
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