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RE: Rose hips and musings on preserving fruit
Jam and preserves are a lot of work. I remember helping my mom make cherry preserves and pitting the cherries was never ending work it seems. And I was little and probably not really doing much of the actual work :)
This time of the year around where we live people are getting ready to present their delicious jams, preserves and chutneys in village fairs @steven-patrick. I am sure there is a market for people to give lessons on how they do it...