Rambutan fruit
Rambutan is the largest producer in China, Malaysia, Sri Lanka, Indonesia and Southeast Asia.
Nutritional value
Rambutan nutritional value per 100 grams
Power 343 keezu (82 kcal)
Carbohydrates
20.87
Food Fiber 0.9
FEATURES
0.21
Protein
0.65
Other components
Water 78.04 grams
Nutrient food as a useful part.
I did not know this fruit, is it tasty, sweet?
The taste of this fruit is like a litch, very tasty
Ok, thanks! I hope I can taste it some day when I am in that region! ;)
Come to our region, I'll feed you
For free ? Just kidding...
Actually there is no problem, time will come ...
thanks all