yaourt maison // homemade yoghurt

in #morocco6 years ago

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المقادير

  • لتر حليب
  • (مسحوق الحليب) خمسة ملاعق كبار نيدو
  • 1 دانون(ياغورت) طبيعي بدون سكر
  • 4 ملاعق سكر

طريقة التحضير

  • لتر حليب: نصف لتر بارد والنصف الثاني ساخن
  • في الخلاط نضع الحليب البارد مع ياغورت ومسحوق الحليب ونطحنهم جيداوفي كاسرونة نسخن النصف الثاني من الحليب مع السكرونضيفه على الخليط الأول ونحرك بملعقة
  • نصب الخليط في كؤوس تتحمل الحرارة
  • وفي كوكوط نصب ماء مغليا ونضع فيها الكؤوس نغطي الكوكوط بغطائها مع وضع الصفارة
  • من بعد نعملوهم فالثلاجة

Ingrédients

  • 1 litre de lait
  • Cinq cuillères de Nido (Lait en poudre)
  • 1 yaourt naturel sans sucre
  • 4 cuillères à soupe de sucre

la façon de préparer

  • litres de lait: une pinte froide et la seconde moitié est chaude
  • Dans le mélangeur, mettre le lait froid avec yaourt et Nido (Lait en poudre) et bien broyer.En sauce, copier la deuxième moitié du lait avec le sucre.Ajouter au premier mélange et remuer avec une cuillère.
  • Mettre le mélange dans des coupes thermiques
  • A cocotte mettre en place un brouillard d'eau et y mettre des tasses. Couvrir le crocodile avec son couvercle avec la sirène
  • Après leur travail réfrigérateur.

Ingredients

  • 1 liter of milk
  • Five spoons of Nido (Milk powder)
  • 1 natural yogurt without sugar
  • 4 tablespoons of sugar

how to prepare

  • liters of milk: a cold pint and the second half is hot
  • In the blender, put the cold milk with yoghurt and Nido (Milk powder) and grind well.In sauce, copy the second half of the milk with the sugar.Add to the first mixture and stir with a spoon.
  • Put the mixture in thermal cups
  • A casserole set up a mist of water and put cups. Cover the crocodile with its lid with the siren
  • After their refrigerator work.

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