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In many regions, Moroccan society continues to maintain its ancient agricultural traditions and customs related to nature and the land. .
These agricultural traditions, called "duras," are widespread in remote villages and rural areas, especially in rugged mountains, where modern harvesting machines, called Makina, can not reach them.
The area of ​​Sakoura, which is located in the area of ​​Souss Massa Draa, and exactly in the province of Ouarzazate, and away from the center of the province by 42 km, the road Rashidiya, a rural area surrounded by acres of Each hand. Mostly dependent on irrigated crops, as well as palm trees and famous almond trees in the region.
The traditional process of study is a celebration of many ancient rituals practiced by the ancestors in the region. The values ​​of cooperation and solidarity among the inhabitants of the dowar and the neighboring Dwawirs reflect the fact that the population alternates during the school season to exchange their donkeys among themselves, believing that collaboration and cooperation Trust in this life.
The process is also preceded by harvesting in the traditional way in which the sickles are used as well as collecting them in a place called "rare".
All this is done in accordance with a pre-program by the farmers and farmers, where they must spread wheat or barley harvested in (rare) so as to dry the sun well for easy to study.

This process is done by five or six cubes. The larger the number, the easier the process, and the donkeys are arranged in a row according to a certain hierarchy. The first from the right is called the cruiser, which is characterized by speed and vitality. In the same place in a circle on a wooden axis without much effort, followed by others.