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Homeby Witness Moecki
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RE: My First Professional Batch of Mead

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finnian (58)in #mead • 8 years ago (edited)

I have been testing K1-V1116 also, and I'm not sure if it is a good idea. I know the EC-1118 and regular bread yeast taste good. Any experience with the K1?

8 years ago in #mead by finnian (58)
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