Special Recipes to Make Bebek betutu Bali

for those of you who love Indonesian food, especially Bali, you know duck betutu bali. for those who want to try making it at home I want to share the recipe and how to make it. is as follows:

Processed betutu once synonymous with typical Balinese food, because of sanlaha word is derived, so it would not hurt us to make this a favorite food right now. the original betutu duck bali is very popular delicacy and uniqueness of these processed. So later processed duck will be very good, because it makes the processed duck meat is not tough and marinade can soak gets in the duck meat. Want to know how the recipe so that the meat produced that way, let's look at a special recipe to make duck betutu original bali . Immediately, please prepare materials betutu spice blend, and begin processing method.

Ingredients Duck Betutu

• 1 whole duck tail, clean
• 150 g spinach leaves, boiled first and then cut into piece.
• Banana leaves for wrapping 

Softened seasoning

• Red onion 10 pieces
• 6 cloves garlic
• Red chili 15 pieces
• 1 stalk lemongrass
• 3 cm ginger, peeled first
• 3 cm turmeric, peeled first
• Coriander 1 tablespoon
• Pepper 1 teaspoon
• Kemiri 5 grains
• 2 teaspoons cumin
• 3 clove seeds fruit
• Cinnamon 2 cm
• Cardamom 3 pieces
• Nutmeg powder 1/2 teaspoon
• Grilled shrimp paste ½ teaspoon
• Lime juice 1 tablespoon
• 3 tablespoons cooking oil
• Fine salt to taste
• White granulated sugar 1 teaspoon
• White water 2 tablespoons

How to Make First Betutu Bebek Bali

• Prepare the pan to saute, then enter the cooking oil for sauteing, wait until hot, and input materials are mashed seasoning slowly
• Stir continuously seasoning mashed until completely ripe and fragrant, then lift
• Sprinkle with herbs sauteed duck before, but only half the marinade, mix with half the spinach that has been boiled and then input gets the duck, cover the hole with a stick, and tie the duck legs
• Save processed duck prepared in the leaf and wrap, let stand a duck processed approximately 2 times, to get a taste of spices that permeate all of part please let stand overnight full
• Start steamed duck processed using low heat about 60 minutes
• After that lift and again duck oven until cooked and tender duck meat
• Serve the duck betutu on a serving plate

 very easy not. Please enjoy 

source by : http://resepdanmasakan.com/resep-spesial-membuat-bebek-betutu-asli-bali/