SLC26-W2 | Churros

Hi guys welcome to my blog today, I'm going to be showing you how I made my churros. I enjoyed exploring what have not done before and so I was motivated to give this a trial. And believe me it was really nice, butter reading what is required the history of it and everything concerning the snacks I was motivated to buy my ingredients and make my churros.

Make your own churros (include ingredients, quantities and step by step instructions) with my recipe or any other of your choice.

• 1 cup water
• 2 tablespoons of margarine
• 1 cup flour
• 1 egg
• 1 teaspoon of salt
• 2 teaspoon of sugar
• 1 teaspoon of vanilla extract

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I sprinkled a little sugar and cinnamon, I didn't want the taste of dry sugar to be so pronounced so I did a little of it on top.

I added chocolate sauce to it

When you tried the churros, what was your experience like? Did you like them? Explain your answer in detail.

It was my first time off trying churros, I was really impressed by the outcome It was so crunchy. Then the sprinkled of sugar and cinnamon really bring out that unique flavour and comforting taste in the mouth.

The most enjoyable part was dipping it inside the chocolate sauce which I prepared so this really make the flavour to balance. My sister was around when I prepared it and her review really got me she likes it so much and she even included it in my babies food menu that I should be using it as her snacks.

It was really nice, this is one thing that makes me enjoy taking part in learning challenge because I like exploring. Especially when it has to do with food I explore things that have not eaten before and I used to believe that as long as other people are eating it, as long as that thing is edible then I should also eat it.

Is there a stand or business in your city that sells churros? Tell us.

I don't think we have, I have never seen it before. Churros is not something done in my locality. I wish we have a place to make this and I guess people would like it a lot because personally I love it it was really crunchy.

If possible by December that I used to take part in a food trade fair, I will love to add it to my food menu at least let's see if people will like it and if they do I'll keep up with it.

It is something healthy It is something economical is something that people would really like so it's worth the trial.

What type of dough would you like to learn for our challenge #3?

I would like to try something different from what I've done before and I think since we are doing more of frying for the past two weeks than baking, we should make puff pastry dough, It’s seems to be easy but I guess it is a bit more though as they required some techniques.

Also, I think the dough is also used to make cream fill pastries, samosa and spring rolls so it will be existing to learn about this dough with techniques involved and I believe the outcome will be really impressive.

Well, any other dough that maybe considered, I will still learn how to do it.

Thank you so much for reading my post I believe you enjoyed it.

I want to invite @affy @santi06 and @crismenia to take part in this contest.