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RE: Today's my lunch - Beef Bowl, "Sukiya" in Tokyo, Japan
I love Sukiya's gyuu-don! Too bad there's only Yoshinoya where I live (outside Japan) T_T
I recommend adding a soft-boiled egg to the beef rice, makes it even more divine!
Thank you for the comment! I love Yoshinoya, Sukiya, and Matsuya. I can't choose which is the best.