Why You Should Add This Fruit to Your Fall Diet

Quince is a unique tree known for its yellow, pear-shaped fruits. These fruits give off a strong tart aroma. Their taste is a blend of sweet and sour with an astringent quality, making them quite distinct. The flesh of the quince is firm and dry, differing from the juiciness of other fruits.

This tree is believed to have originated in the Caucasus region over four thousand years ago. From there, it spread to various parts of Asia, Ancient Rome, and Ancient Greece. In Greece, quince fruits were referred to as "golden apples." They held special meanings, symbolizing love and fertility in ancient cultures.

Harvesting quince typically occurs between September and October, during the fall. The tree thrives in dry climates, showcasing its adaptability. It can endure cold temperatures, surviving down to -25 °C. Within the quince family, there are many varieties. Some of these varieties are cultivated for decorative reasons, making them ideal for hedges in gardens and summer cottages.

While quince is not commonly eaten raw, it can be transformed into various delicious products. These fruits shine in making jams, chutneys, compotes, sauces, and jellies. Chefs often incorporate quince into meat and poultry dishes, adding a unique flavor profile. Overall, quince is a versatile fruit with a rich history and various culinary uses.