Hi Dear Friends!!

in #life7 years ago

Pastafrola de membrillo,.jpgToday I want to introduce you a handmade cake, typical of the Argentine gastronomy. It is made in the oven and it carries Quince paste, you can eat it in the snack.
The most important thing is that you only need 15´ of baking.

This is called Pasta Frola

These are their ingredients:

  • 250g Self-raising Flour
  • 125 g Butter
  • 125g Sugar
  • 1 Egg
  • lemon zest
  • 500g Quince paste/ or other if you prefer!

1- Creaming butter and sugar
paso 1.jpg

2- Add lemon zest
paso 2.jpg
3- Add the egg
paso 3.jpg
4- Self-raising flour
paso 4.jpg
5- Form a tender bun without kneading. I do it with the same spatula. Is a soft mass, Take care do not add more flour!!
paso 5.jpg
6- Wrap in film and take to the refrigerator at least 2 hours.
paso 6.jpg
7- With the 3/4 parts of mass stretching and line a mould of 26 or 28 cm in diameter.
paso 7.jpg
8- Put over dulce de membrillo. I previously to it put it in the microwave for 1 minute
paso 8.jpg
9- Do the lattice with the remaining dough and brush with beaten egg.
paso 9.jpg
10- Take to cook in oven at 190 ° for 15 minutes approximately
1_Pastafrola-de-membrillo-por-Jose-Maria-Muscari.jpg

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It looks delicious, we also make it in Greece, it is very popular and we make with strawberry, apricot and peach jam:)

It is called crostata in italy... irresistable when serve with a cup of coffee..i hope God will send me a woman who lovez cooking like you 😉😆