Making a batch redcurrant and ruhbarb wine
Winemaking step 2
Squeezing and filtration
After three weeks, a lot of sediments has come on the bottom
Filling over in a new can
Measuring the sugar content, - 4 that means, not much sugar left, the fermentation is done
Now I have added fermentation stop. After some months when all sediments are gone, the wine is ready for bottling and storage
Thank you for visiting my post
Regards
Jan
The winemaking process is awesome! There's nothing better than the smell of fermentation in the morning... :) Cheers from @steempub-trail and friends!
Thank you for nice comments. Winemaking is a great thing to do :)
posting is very good @karja
Thank you zul :)
Interesting to see how it is done. I’ll bet the finish product will be a success:) Great post
Welcome for testing :)
Thanks! Testing is nice:)
I'm not so much for wine myself, but I find the process very interesting. Thank you for sharing!
Making wine is a nice thing to do in the end of the year, when winter coming and the days are getting shorter :)
It looks delicious :D
Upvoted
I made this wine last year and the wine is excelent :)
Very interesting to learn how wine is made :D good job!
thank you, making wine taking time and some work but it is a nice hobby :)
I agree! :D
Wow, it looks really good.
+Resteem
Yes it will be good after some months :)
Nice post @Karja ;)
Looks verry good :)
Thank you, yes I hope so :9
Interesting. I'm not big on wine, but I love making cordial with a bunch of fruits. I like this idea of red currents and rhubarb. I have not yet combined two flavours for cordial. This gives me an idea, perhaps I shall try strawberry and rhubarb.
Thank you for comments, I will recommend rhubarb and raspberries the work well together :)
Interesting. I'm not big on wine, but I love making cordial with a bunch of fruits. I like this idea of red currents and rhubarb. I have not yet combined two flavours for cordial. This gives me an idea, perhaps I shall try strawberry and rhubarb.