Mini Dongkal Cake

Ingredients :
150 grams of rice flour
150 grams of grated young coconut (peeled skin)
1/5 tsp sugar
1/5 tsp Vanilla powder
to taste salt
Red Sugar for toping (thinly sliced)
Coconut shredded (toping)

Steps:

Mix in a container of rice flour, coconut, vanilla, granulated sugar, salt. knead by hand until smooth

Pick up a steamed bake cake mold, sprinkle with cooking oil. Put the dough in the mold until half the portion (press), then give the brown sugar, then cover it back with the dough. Steamed

lift the cake, remove it slowly in the plate, give the coconut (can be steamed first). Serve while warm ..