GUAVA

The red guava includes plants from the Mirtasi tribe in Southeast Asia. This guava is very fresh and suitable consumed during broad daylight to release thirst because it contains very much water content. In addition, the fruit that has a bright red color also has many other uses for the body because it contains important nutrients such as citric acid, fiber, vitamin C, vitamin A, magnesium, calcium, carbohydrates, iron, potassium, zinc, riboflavin, thiamine, and some other important substances.