Fish Basket

Ingredients :
4 small pindang baskets
4 red onions
3 garlic slices
2 cayenne pepper slices
3 red chillies
3 chillies ijo iris
1/2 red tomatoes
1 thin slice of galangal
Soy sauce salt to taste
Water

How to make :

Pindang fried. sauteed onion merput, red chili pepper until fragrant. Put tomatoes. Stir until the tomatoes are slightly wilted.
Add soy sauce. Let it be paralyzed. Water input.
Add the fish. Season salt sugar. Let it sink in. Last input slices of green chilli just before the lift .