Chicken ungkep yellow spice

Ingredients :
1 chicken, cut some parts
3 bay leaves
2 stem sere (geprek)
2 segments of turmeric (puree)
1 tbsp coriander
to taste salt
to taste powdered broth
3 grains of pecan (puree)
6 cloves of garlic (puree)
1 segment of ginger (puree)
2 segments laos (puree)
to taste water

Steps:

Ground-based pan, salam, sere, coriander, salt, powdered broth and all spices

Add the chicken to the pan, add a little bit of water to cover all the chicken surface

boil over low heat, remove if the water starts to shrink and the seasoning is perfect

Store in the refrigerator, if at any time requires live frying