Kima Potta Recipe

Find out the easiest recipe to prepare a restaurant like Kima Potta

Do not try, like a store like Kima Parota can not be made in the house! Why not? Of course you can. You just have to know a very simple technique and the right recipe. Yes, the restaurant's Kima Potaa will be made in your kitchen. And very easy and hard work. Let's know, the Perfect Kima Porter recipe.

Materials-
Refined Khee - 2 cups onion - 2 tablespoons chopped cinnamon - 4 gram flour - 1 teaspoon garlic paste - 1 teaspoon cumin powder - 1 teaspoon hot spice powder - 1 teaspoon black pepper powder - 1/2 teaspoon coriander leaves - 1 table spoon salt - Freshly oil - 1 table spoon for yeast: flour - 2 cups salt - Swamadat ghee - 2 tablespoon eggs - 1 milk - 2 table spoons for frying oil
Method
Mix all the ingredients in the yeast and mix them well and cover it for 20 minutes. -Heat oil in the friespan, onion, ginger, garlic and chopped chillies must be fried. Now you need to cover them with minced, cumin, hot spices, pepper powder and salt. If the water of the Kikima is dry, then it will be lighted with Dhanepata khich. -Mayan must be made to cook bread well. Spread the cooked kimo with a loaf of bread and put another bread on top and add it to the top. The milk and milk should be mixed together. Sprinkle the mixture of eggs and milk on both sides of the parota, take 2 tablespoons of oil in the frying pan well. If you want to eat, then roast each and every loaf of choice and serve hot with sauce.