Perfect Pork & Cheese Sauce

Ingredients:

4 pork chops.
7oz green beans.
5 0z blue cheese.
4cup thick cream.
2tbsp butter.

Instructions:

In a small saucepan, over medium heat, crumble cheese and gently melt.
Add thick cream and simmer 2-3 minutes.
Heat 1 tbsp butter in a large frying pan; fry chops until cooked through and browned.
Place chops on a plate and cover with foil. Pour pork juices into cheese sauce.
Add remaining butter to frying pan; fry green beans until tender.

Nutritional Information:

Total servings- 4
Per serving:
Fat: 61g
Carbohydrates: 4g
Protein: 55g
Calories: 777