Hot & Wholesome Bacon & Cabbage Salad

Ingredients:

8 oz brussel sprouts (washed and thinly sliced).
6 bacon slices.
2 cups red cabbage (thinly sliced).
%cup walnuts (chopped).
2 garlic cloves (crushed).
2 tbsp olive oil.
1 tsp mustard (grainy).

Instructions:

In a large frying pan, fry the bacon until crispy and chop into bite sized pieces; remove
from pan.
Using the same pan, fry garlic for 1 minute and add cabbage and brussels.
Fry 2-3 minutes until slightly tender. Turn off heat.
In a bowl, mix together olive oil and mustard; pour mixture into the pan and stir well.
Add in bacon and walnuts; stir until well combined. Serve warm.

Nutritional Information:
Total servings - 6

Per serving:
Fat: 7
Carbohydrates: 5g
Protein:8g
Calories: 193

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