3-Ingredient Stuffed Mango Kulfi Recipe

3-Ingredient Stuffed Mango Kulfi Recipe

Here's a simple 3-ingredient Stuffed Mango Kulfi recipe that combines the flavors of ripe mangoes and creamy kulfi:

Ingredients:

2 ripe mangoes
1 cup sweetened condensed milk
2 cups full-fat milk
Instructions:

Take the ripe mangoes and peel them. Remove the flesh from the mangoes and discard the pit. Chop the mango flesh into small pieces and set aside.
In a blender, add the chopped mangoes, sweetened condensed milk, and full-fat milk.
Blend the mixture until it becomes smooth and creamy.
Pour the mixture into kulfi molds or small individual-sized containers.
Cover the molds or containers with aluminum foil or lids.
Place the molds in the freezer and let them freeze for at least 6 hours or overnight until the kulfi is set.
After the kulfi is completely frozen and set, remove it from the molds by running them under warm water for a few seconds. This will help in releasing the kulfi easily from the molds.
Serve the Stuffed Mango Kulfi as a refreshing and creamy dessert.
You can enjoy this delightful Stuffed Mango Kulfi with the goodness of ripe mangoes and the richness of kulfi in just three simple ingredients.