The Benefits of Rabbit Meat

Behind the appearance of rabbits with cute body shapes and fine hair, it also has a variety of benefits that have opportunities and prospects to be cultivated.

Broiler rabbits can be relied upon as high-quality meat providers because they are high in protein, low in cholesterol and low in saturated fatty acids so they are suitable for consumption by people with high blood pressure. Savory taste, smooth texture and white color of rabbit meat similar to chicken meat.

Rabbit meat can be processed directly into any snacks such as satay, steak, soup and gule. To reduce psychological problems with rabbit meat consumption, it can be processed into sausages, nuggets, meatballs, rolade, jerky or shredded meat.

Some types of rabbits produce beautiful, attractive and high-value exotic feathers that have the potential to export with better physical quality. Rabbit fur skin can be used to manufacture car interior crafts, dolls, children's toys, scarves, women's bags, hair accessories, baby shoes, hats and gloves.

Rabbits can also be maintained as ornamental animals / pets that become pets. The exclusive type of ornamental rabbit has a small, cute body shape and size, and beautiful and soft fur colors.

In addition to being used for meat, fur skin and as pets, rabbits are also very much needed as experimental animals in the laboratory. In addition, rabbit manure can be processed into organic fertilizer. Fermented solid and liquid fertilizers are very useful for vegetable fertilizers and cut flowers.