Japanese Traditional Food UDON Noodles & one thousand paper cranes　朝ご飯にうどんを食べて千羽鶴を織っています🎵

Today my mother made Udon noodles for breakfast.
Where I live is very cold, so hot soup makes me very warm.
Udon noodle is japanese traditional food that everyone loves, golden soup is made of Dashi.
Dashi is made of dried bonio fish and Konbu seaweed. My mother put chicken in the broth too!
It is very delicious!
Each part of japan has different Dashi, so it is fun to travel and taste udon at each places.

Noodles are made of flour, salt and water. It is very simple.
My mother put many topping on my Udon.
Shiitake mushroom, shimeji mushroom, green onion, spinach, chicken and friend minced fish.

According to online, Udon noodles were eaten way before Edo period, so japanese people has been living with Udon for long time!

お母さんがうどんを作ってくれました！

母の作るうどんは彩りも綺麗だし美味しいです😄

私も母に習ってお料理の練習をしようと思います！😤

因みに、私は麺類が大好きなのですが、皆さんは好きな料理ありますか？✨

I have been trying to make one thousand paper cranes.
It is long way to go.
Touching origami is meditating :)

現在、鶴を織っています！

鶴は一羽一羽気持ちを込めて折っています。
折り紙は昔から好きで、折り紙を触ると気持ちが和みます✨
皆さんはそうゆうものはありますか？

今日も寒いですが1日頑張ろうと思います！🐶

皆さんも頑張って下さいね✨(๑╹ω╹๑ )