Recipe for making jam juice

Jam is available in the market. The juicy fruit is very nutritious and delicious. Surely you like to eat jam mash? This jam can be used to make delicious sherbet, juices etc. You can make jam juice and save it. A glass of cold jam juice will help to bring life in this heat. Let's find out the recipe for making jam juice

Ripe berries - half a kg

Water - 1 cup

Sugar- to taste

Salt - to taste

Beet salt - half a teaspoon

Pepper powder - half a teaspoon

Lemon juice - 1 tablespoon.

How to make

Burn water and jam together for 15 minutes. Then when it cools down, separate the berry seeds. Now blend the jam juice and pour it in the pot again. Now add salt, sugar, bit of salt and burn for ten minutes. Now cool down and store in a glass bottle. This jam juice can be stored in the fridge for about a month. This juice should be served in a glass mixed with ice, lemon juice, a little chilli powder and half a cup of water.