Introduction

peruu aarluu, uchu shoetmahoteAjí (Capsicumpubescens), oca, ulluco, htawpaatsee, chirimoya, lúcuma nhaint nar naat see myarr kaeshoet a see a pwnhaint taruca (Hippocamelus antisensis) kaeshoetsaw tirahcsaran nhang tuu parwainpahchcaeemyarr nhang aatuu tait u matuunye kya aahcarraahcar shipartaal, (cuy hkaw) llama nhaint guinea waat . aain karnhaint Spanishculinary htonetam hcain lar myarreat paungghcaut aasait aahcarraahcarmyarr nhang suuthoet pyinsain nayeat naeelamtway hkaesai . 19 rarhcu aatwin aarhparikaan nhaint tarote shwaepyaungg nayhtinesuumyarreat siterout laee, i shwaepyaungg nayhtinesuu twayrae kyaal pya n aamyarrhcu aahkyayhkya nayhtine bhaalmhar le mar eat mwhoetthangya Creole aahcarraahcar myarreat hpwanhpyaoetoetaatmhu aatwat ralad .

tahkyahoetk ponemhaan peruuhainnlyaarmyarr ceviche (citrusjuices aatwat marinated ngarr nhaint ganaann kwat), a chupe k de camarones ( pujwantait soupmade (Cryphiops caementarius)), anticuchos ( nwarr m raenhalone brochette en kain), a olluco con charqui (ulluco eat hpaansainntae casserole paannkaanmyarrmhar nhaint tarote sya jar lwhammoemhushikyaungg charqui), aaindee pachamanca ( a sarr, u myarr nhaint kyawwat ko meehpo t hpo hkyetpyuat kyaal pya ant pellmyoehcone), a lomo saltado ( hkaram hkyain see nhaint kyaatswan nhaint aatuu potpot taantaan kyaw a sarr, pyinsait fries nhaint saan nhang aatuu tarwaanhtamsaung), nhaint picante k de cuy ( aahkyahoet nan sar myoe nhang takwkyaw guinea waat eat hpaansainntae casserole paannkaan) . peruuhcarrhcarar chicha k de jora ( nayraung thoet k a hkyawwat nuunyan saw pyaungghpuu eat hpaansainntae chicha) myarr kaeshoet ponemhaan aahkyaorai hpyang liteparswarr nineparsai . chicha morada aahpyit luusimyarr myaypell shoetmahote hkaramraung pyaungghpuu eathpaansainn chichas laee shipartaal .