the function of rempeyek making material that is crunchy and soft when we eat steady ala aceh wala
How to Make Rempeyek Gurih and Crispy - One type of complement of side dishes that are suitable for all types of cuisine, not just crackers but there is also called rempeyek. Rempeyek many kinds such as peanut rempeyek, rempeyek teri and there is also rempeyek shrimp. The recipe makes rempeyek itself quite simple so for those of you who are beginners in kuepun can dnegan easily make it.
Recipe How to Make Rempeyek
Material:
50 gr of starch
350 gr rice flour
1 egg
750 ml of coconut milk
7 pieces of orange leaf and thinly sliced
Cooking oil
Peanuts (can you replace with anchovies or shrimp or according to your taste)
Smoothed material
4 cloves garlic
½ pecan grains
1 ½ tsp pepper
1 ½ tsp salt
How to make Rempeyek:
Sift rice flour and starchy flour with a fine spice.
Pour the coconut milk into a mixture of rice flour and starch. Stir until the dough becomes evenly distributed.
The next step is to include the peanuts or the ingredients you enjoy and the orange leaves. For the next, you can stir it evenly.
Heat the oil to be used for frying. If it is hot, then ana can pour your batter bit by bit into the frying pan. Fried peyek until brownish yellow.
If the color is yellow or brown, then you can lift and drain it.
How to make rempeyek above is quite practical so it is not a difficult thing to do. Rempeyek is delicious when you make a complement to eat, or can also be eaten as a regular snack. Food of Rempeyek is now also sold in the form of packs with the price is quite cheap. rempeyek has a delicious and tasty taste, especially if you can fit the seasoning properly.*item
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