How to make samosa? Indian past food.
Samosa is a very favorite food of India and there is no time to eat it, whenever you feel hungry, then eat it, and even if you are not hungry then you cannot do it by looking at the samosa. But in the rainy days, eating pakoras or samosas with tea has a different fun. Sitting by the window watching the rain and taking the marrow of tea and hot samosas…..
You can also make it in your home party, it is not a very difficult task to make it, you can make it within 30 minutes, if you have boiled potatoes, then you can make it in 15 minutes and you can make the guests in the neighborhood. is | You can make it according to your size, about big samosas or mini samosas… it depends on you. Here I have made medium lead samosas… so let us see how to make it….
recipe:-
for the dough Flour: 250 grams
Celery: 1/2 tsp Warm
water: 100 grams
Salt - 1/2 spoon
To fill:-
Potato - 200 grams (boiled)
Green coriander - 2-3 tbsp (finely chopped)
Green peas - 2 tbsp
Green chili - 1 (finely chopped)
Ginger - 1/2 inch long piece (grated)
Garlic: 7-8 pieces
Red chili powder - 1/2 tsp
Turmeric: 1/2 tsp
Roasted cumin powder - 1/2 tsp
Salt - 1 tsp or as per taste
Garam Masala - 1/4 tsp
Amchur powder - 1/4 tsp
Coriander Powder - 1 tsp
Oil - for frying
recipe:-
First of all, take flour in the flour and mix it with salt, carom seeds, and 3 spoons of oil, then knead it with lukewarm water.
- Then add a little oil from above and cover it and leave it for 10 minutes.
- Now put the pan on the gas and put oil in it, then put green chili, peas and garlic finely in it and roast it for 2 minutes.
Add hot masala and roast it for a while.
, Then break the potato and put it in it and add salt and mix it well and then put coriander leaves in it and turn off the gas. (Do not smash the potato)
Will start making Mix the flour one more time and make small balls out of it, roll it into a long roll and cut it from the middle.
- Then apply water around it and join the two corners from the side you have cut.
- Then fill the sharpener in it and give a slight twist on the other side where you have mixed your cone and then with the help of light water, cover the entire core. When the samosa is placed on the plate, it falls)
- And our samosa is ready to fry. Similarly, make samosas from the rest of the dough.
10 Then now heat the oil on the gas and then cook the samosas for 5 minutes on low flame.
- And now the samosa will be cooked from inside. Now turn it slightly red on medium flame and take out the samosas on the tissue paper.
- And your hot samosa is ready, serve it with green chutney.
