Today I’m going to make a classic home cooking dish for you, Pan-fried Crispy Tofu. Pan-fried Crispy Tofu is really delicious! I could smell the aroma before it came out of the pot

Each piece of tofu was covered with rich sauce, and it was delicious when mixed with rice 🍚
It was crispy on the outside and tender on the inside. It was finished in seconds after it was served. My family praised it for being delicious
🛒Ingredients: old tofu, minced garlic, corn starch, eggs, green onions
🥢Method:
✅Sauce: prepare minced garlic + 2 spoons of light soy sauce + 1 spoon of oyster sauce + half a spoon of sugar + half a spoon of starch + half a bowl of water, mix well and set aside
1️⃣Cut tofu into pieces
2️⃣Mix the sauce and set aside
3️⃣Evenly coat the tofu with starch, then coat it with egg liquid
4️⃣Heat the oil and fry the tofu until the surface is golden, pour in the sauce and cook until thick, and finally sprinkle with chopped green onions