Hallelujah, common sense about eggs!!!!!!
I believe I read an article on mercola_dot_com (I have no affiliation with them but I respect their work) about the US being one of the few countries on the planet where eggs are refrigerated.
Any thought on raw milk?
I wish I had more! We're looking into getting a dairy cow, although I really see no reason a grass-fed beef cow can't be milked for 1 gallon a day. I love making yogurt and cheese, so hopefully I'll be making a blog on that in the future! Thank you for reading!
I think from an economic viewpoint, goats are a great milk animal.
Some people don't like the taste of goat milk but I'm not sure what factors go into taste. i.e. Goat or Cow, raw milk or pasteurized, organic, grain fed or grass...
We had a goat share for years and both of our kids drank the raw milk and not only didn't they ever get sick, they don't have a single allergy and suffer colds & flu a lot less than their schoolmates.
I'm sure that's just a coincidence though. ;-)
But it became a "luxury" item and I was the only one who still drank it.
Goats milk is so good for those who cant have cows milk and makes luxurious soap...love it!